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BergHOFF Ron 8" 18/10 Stainless Steel Covered Dutch Oven, 3.1 Qt
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BergHOFF Ron 8" 18/10 Stainless Steel Covered Dutch Oven, 3.1 Qt

BergHOFF Ron 8" 18/10 Stainless Steel Covered Dutch Oven, 3.1 Qt

$89.99
BergHOFF Ron 8" 18/10 Stainless Steel Covered Dutch Oven, 3.1 Qt
$89.99

The Story

8"/3.9qt Covered Casserole Dish is made of high-quality 18/10 stainless steel for extra durability and hygiene. The base is designed for energy-efficient cooking and even heat transfer throughout the complete surface. The 18/10 stainless steel lid seals the pot, preventing moisture and juices from escaping. Stay-cool handles for extra comfort and safety.

  • Made from durable, long-lasting, 18/10 stainless steel with 3-layer capsule base for even heat distribution and stay-cool handle.
  • Compatible for all kind of stovetops including Induction, Electric, Gas, Vitro-Ceramic, Hallogen, Cold-grip system.
  • Convenient measuring marking inside.
  • The matching lid keeps the heat inside the pot, avoiding valuable energy to be lost.
  • Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.
BergHOFF Ron 8" 18/10 Stainless Steel Covered Dutch Oven, 3.1 Qt - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

8"/3.9qt Covered Casserole Dish is made of high-quality 18/10 stainless steel for extra durability and hygiene. The base is designed for energy-efficient cooking and even heat transfer throughout the complete surface. The 18/10 stainless steel lid seals the pot, preventing moisture and juices from escaping. Stay-cool handles for extra comfort and safety.

  • Made from durable, long-lasting, 18/10 stainless steel with 3-layer capsule base for even heat distribution and stay-cool handle.
  • Compatible for all kind of stovetops including Induction, Electric, Gas, Vitro-Ceramic, Hallogen, Cold-grip system.
  • Convenient measuring marking inside.
  • The matching lid keeps the heat inside the pot, avoiding valuable energy to be lost.
  • Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.

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